Roost & Roast Menu (Update 2025)
Welcome to Roost & Roast, an enticing haven for chicken lovers located in Palo Alto, CA. This Asian fusion chicken shop brilliantly marries traditional Thai flavors with contemporary culinary flair. Whether you're seated outdoors or picking up takeout, the vibrant atmosphere complements a menu bursting with flavor.
- Signature Dishes: Indulge in the Gai Yang BBQ Chicken, marinated to perfection, or the crispy Hat Yai Chicken for a true taste of Thailand.
- Vegetarian Options: Explore dishes like the Fried Tofu and Roasted Cauliflower, showcasing fresh, fragrant spices.
- Convenience: Offering delivery, catering, and takeout, Roost & Roast caters to all dining preferences.
With an emphasis on quality and flavor, each dish delivers a delightful experience. Whether you prefer hearty rice bowls or refreshing salads, there's something for everyone at Roost & Roast.
Rice Bowls
Gai Yang BBQ Chicken & Rice
Thai style BBQ boneless chicken thighs marinated for 24 hours in soy, garlic, chilies, and spices served over rice with a side of pickled carrots and daikon, cucumbers, and topped with crispy shallots and a choice of sauce on the side.
Grilled Lemongrass Chicken & Rice
GF. Grilled boneless chicken thighs marinated in lemongrass and coconut milk served over rice with a side of pickled carrots and daikon, cucumbers, and topped with crispy shallots and a choice of sauce on the side.
Thai Pop (popcorn) Chicken & Rice
Crispy popcorn chicken served over rice with a side of pickled carrots and daikon, cucumbers, and topped with crispy shallots and a choice of sauce on the side.
Roasted Cauliflower & Rice
GF, Vegan. Roasted cauliflower tossed in our paprika house blend of spices served over rice with a side of pickled carrots and daikon, cucumbers, and topped with crispy shallots and a choice of sauce on the side.
Fried Tofu & Rice
GF. Vegan. Fried tofu tossed in our house made lemongrass chili sauce served over rice with a side of pickled carrots and daikon, cucumbers, and topped with crispy shallots and a choice of sauce on the side.
Gai Yang BBQ Chicken & Salad
Thai style BBQ boneless chicken thighs marinated for 24 hours in soy, garlic, chilies, and spices served over spring mix blend with a side of cucumbers, cherry tomatoes, pickled carrots and daikon, and topped with crispy shallots and a choice of dressing on the side.
Grilled Lemongrass Chicken & Salad
GF. Grilled boneless chicken thighs marinated in lemongrass and coconut milk served over spring mix blend with a side of pickled carrots and daikon, cucumbers, cherry tomatoes, and topped with crispy shallots and a choice of dressing on the side.
Thai Pop (popcorn) Chicken & Salad
Crispy popcorn chicken served over spring mix blend with a side of cucumbers, cherry tomatoes, pickled carrots and daikon, and topped with crispy shallots and a choice of dressing on the side.
Roasted Cauliflower & Salad
GF. Vegan. Roasted cauliflower tossed in our paprika house blend of spices served over spring mix blend with a side of pickled carrots and daikon, cucumbers, cherry tomatoes, and topped with crispy shallots and a choice of dressing on the side.
Fried Tofu & Salad
GF. Vegan. Fried tofu tossed in our house made lemongrass chili sauce served over spring mix blend with a side of pickled carrots and daikon, cucumbers, cherry tomatoes, and topped with crispy shallots and a choice of dressing on the side.
Salad Bowls
Crispy Hat Yai Chicken Sets
3 pc Hat Yai Chicken & Rice
3 pc crispy bone-in Hat Yai fried chicken served over rice with a side of pickled carrots and daikon, cucumbers, and topped with crispy shallots and a choice of sauce on the side.
2 pc Hat Yai Chicken with Papaya Salad and Roti
2 pc crispy bone-in Hat Yai fried chicken served with a side of papaya salad, 1 pc roti, pickled carrots and daikon, cucumbers, and topped with crispy shallots and a choice of sauce on the side.
2 pc Hat Yai Chicken & Rice with Roti and Massamam Curry
2 pc crispy bone-in Hat Yai fried chicken served over rice with a side of 1 pc roti, massaman curry, pickled carrots and daikon, cucumbers, and topped with crispy shallots, and a choice of sauce on the side.
8 pc Hat Yai Drum and Thigh
8 pc crispy bone-in Hat Yai fried chicken, and 4 sauces on the side.
12 pc Hat Yai Drum and Thigh
12 pc crispy bone-in Hat Yai fried chicken, and 6 sauces on the side.
16 pc Hat Yai Drum and Thigh
16 pc crispy bone-in Hat Yai fried chicken, and 8 sauces on the side.
Crispy Hat Yai Chicken A La Carte
Wok Tossed Classics
Shrimp Pad Thai Noodles
Classic stir-fried rice noodles with shrimp, eggs, tofu, onions, scallions, raw bean sprouts, and a lime wedge, and topped with Thai chili flakes and peanuts.
Chicken Pad Thai Noodles
Classic stir-fried rice noodles with chicken, eggs, tofu, onions, scallions, raw bean sprouts, and a lime wedge, and topped with Thai chili flakes and peanuts.
Vegetarian Pad Thai Noodles
Vegetarian. Classic stir-fried rice noodles with tofu, eggs, onions, scallions, raw bean sprouts, and a lime wedge, and topped with Thai chili flakes and peanuts.
Shrimp Pineapple Fried Rice
Pineapple fried rice with shrimp, eggs, onions, and garlic and topped with scallions. *contains fish sauce*
Chicken Pineapple Fried Rice
Pineapple fried rice with sliced chicken breast, eggs, onions, and garlic and topped with scallions. *contains fish sauce*
Vegetarian Pineapple Fried Rice
Vegetarian. Pineapple fried rice served with tofu, eggs, onions, and garlic and topped with scallions.
Shrimp Spicy Basil Fried Rice
Thai basil fried with shrimp, bell peppers, eggs, onions, Thai chilies, and garlic and topped with scallions.
Chicken Spicy Basil Fried Rice
Thai basil fried rice with sliced chicken breast chicken, bell peppers, eggs, onions, Thai chilies, and garlic and topped with scallions.
Vegetarian Spicy Basil Fried Rice
Vegetarian. Thai basil fried rice served with tofu, bell peppers, eggs, onions, Thai chilies, and garlic and topped with scallions.
Pork Pad Kra Pow Rice
Ground pork stir fried with Thai basil, bell peppers, and garlic-chili served over rice with a side of cucumbers, and topped with a fried egg.
Chicken Pad Kra Pow Rice
Sliced chicken breast stir fried with Thai basil, bell peppers, and garlic-chili served over rice with a side of cucumbers, and topped with a fried egg.
Vegetarian Pad Kra Pow Rice
Vegetarian. Tofu stir stir fried with Thai basil, bell peppers, and garlic-chili served over rice with a side of cucumbers, and topped with a fried egg.
Popcorn Chicken
Crispy pieces of boneless chicken thighs tossed in a mild white pepper seasoning blend, and topped with crispy shallots, and a choice of sauce on the side.
Papaya Salad (full)
Shredded green papaya, carrots, tomatoes, and garlic, and all tossed in our house made palm sugar vinaigrette, and topped with Thai chilies, peanuts, and cilantro. Small serving.
Chili Cucumber Salad
Vegan. Persian cucumbers, cilantro, chilies and garlic, and all tossed in our house made chili-soy vinaigrette.
Roti & Curry (3 pc)
3 pc roti with a side of massaman curry dipping sauce.
Crispy Spring Rolls
Vegan. 3 pc crispy springs rolls filled with vegetables and and vermicelli noodles served with a choice of sauce on the side and a side salad.
Papaya Salad (side)
Shredded green papaya, carrots, tomatoes, and garlic, and all tossed in our house made palm sugar vinaigrette, and topped with Thai chilies, peanuts, and cilantro. Small serving.
Jasmine Rice (side)
GF, Vegan. Jasmine rice.
Small Bites & Salads
Beverages
Thai Iced Tea
House brewed Thai Iced Tea
Pomegranate Lemonade
House made pomegranate lemonade
Mango Lemonade
House made mango lemonade
Assorted Can Soda and Sparking Water
Coke, Diet Coke, Coke Zero, Sprite, and LaCroix